2007 Giant Omelette Food Vendors
2008 Vendors will be listed as they are accepted.

Chef Bobby & Dot's Catering - Fried Shrimp, Crawfish Maque Choux,
Meat Pies, Rice Dressing

Divine Catering/Johnny Thomas - Red Beans & Sausage, Chicken on a stick, Chicken & Sausage Gumbo

Lena's Cajun Seafood - Crawfish, Shrimp & Crab Pies, Fettuccini,
Etoufee, Gumbo

North Vermilion High School - Pork & Sausage Jambalaya, Bread Pudding

Pappa Jeabert's, Inc. - Beer-Can Chicken & Spice de Terre Samples

Penny Brailey - Fried Pork Chop, French Fries, Green Salad &
Pork Chop Salad

Roy's Funnel Cakes - Funnel Cakes

Richard Hill – Sausage Po-Boy’s

Cajun Kettle Corn - Sweet & Salty Fresh Popped Corn
 
2008 Booth Space now being accepted!

To sign up for this year's event, please download our booth application by clicking here.
 

  Celebration Highlights

Saturday, November 1st
Juried Art Show
Walk-a-Thon
Live Entertainment
Tour of Homes
Kid's World
Antique Implement Show
Antique Tractor "Egg Cracking" Competition

Sunday, November 2nd
Official Mass
Poker Run
Juried Art Show
Antique Car/Implement Show
Live Entertainment
Procession of Chefs
Giant "5000 Egg" Omelette Cooking

Click here for full schedule