2007 Giant Omelette Food Vendors 2008 Vendors will be listed as they are accepted. Chef Bobby & Dot's Catering - Fried Shrimp, Crawfish Maque Choux, Meat Pies, Rice Dressing Divine Catering/Johnny Thomas - Red Beans & Sausage, Chicken on a stick, Chicken & Sausage Gumbo Lena's Cajun Seafood - Crawfish, Shrimp & Crab Pies, Fettuccini, Etoufee, Gumbo North Vermilion High School - Pork & Sausage Jambalaya, Bread Pudding Pappa Jeabert's, Inc. - Beer-Can Chicken & Spice de Terre Samples Penny Brailey - Fried Pork Chop, French Fries, Green Salad & Pork Chop Salad Roy's Funnel Cakes - Funnel Cakes Richard Hill – Sausage Po-Boy’s Cajun Kettle Corn - Sweet & Salty Fresh Popped Corn   2008 Booth Space now being accepted! To sign up for this year's event, please download our booth application by clicking here.     Celebration Highlights Saturday, November 1st Juried Art Show Walk-a-Thon Live Entertainment Tour of Homes Kid's World Antique Implement Show Antique Tractor "Egg Cracking" Competition Sunday, November 2nd Official Mass Poker Run Juried Art Show Antique Car/Implement Show Live Entertainment Procession of Chefs Giant "5000 Egg" Omelette Cooking Click here for full schedule